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Beef Wellington for two
For an elegant main course, wrap tender filet mignon in buttery pastry for Charlie’s ultimate Beef Wellington.
add 250ml Truffled thyme jus to complete this dish.
Frozen to cook at home.
300g Beef fillet
Jo Harburn (verified owner) –
Absolutely delicious!! Moist inside with loads of yummy mushrooms and pastry perfect outside!! Can’t wait to reorder!!
admin –
Thank you, Jo, for the awesome review! So pleased to hear. Once we go to level 3 we will be offering a red wine jus to pair with the Wellington.